Gluten-Free Cheesecake & Cake: 37+ Celiac-Safe Baked Goods, Baked Fresh to Order
When you need a single destination covering the full range of gluten-free baked goods — both the rich, dense, cream-cheese-forward New York cheesecake and the lighter crumb of a celebration cake — this collection provides over 37 products across both categories, every one produced under dedicated gluten-free production protocols. Andy Anand's gluten-free baked goods are not a reduced-selection afterthought. They are the same quality range as our traditional baked goods, produced with ingredient substitutions that address the gluten-free requirement at both the crust and the batter level.
For gluten-free cheesecakes, the substitution is in the crust: a graham cracker crust is replaced with a California almond flour crust pressed with real cultured butter. This substitution addresses the gluten-free requirement without compromising structural integrity or flavor — almond flour at the right grind and ratio with butter produces a crust with sufficient firmness to support the cheesecake filling during cutting and serving. The cream cheese filling formula is identical to our traditional cheesecake: full-fat California cream cheese, fresh eggs, real sour cream, real vanilla bean paste. For gluten-free cakes, the substitution is in the batter: California almond flour replaces wheat flour as the primary structural ingredient, supplemented with tapioca starch as a binding agent. The result is a cake with a noticeably moist and tender crumb that many customers prefer to the wheat-flour original.
Our gluten-free production protocols include dedicated equipment that does not contact wheat-flour products, scheduled production windows that prevent cross-contamination with gluten-containing products made in the same facility, and ingredient-specification review that covers formulation documents from suppliers rather than relying on product labels. Ingredients including 60%+ Belgian cacao in chocolate applications and California seasonal fruit are verified at formulation level for gluten content before they are approved for use in gluten-free production runs.
Every gluten-free baked good ships baked-to-order from our Chino, California kitchen in cold-insulated packaging with refrigerated gel packs. No artificial preservatives. A portion of every purchase supports Education Without Boundaries, Andy Anand's 501(c)(3). For sugar-free and gluten-free combined formats, see Sugar-Free & Gluten-Free Cheesecakes & Cakes. For gluten-free chocolate specifically, see Gluten-Free Chocolates.
