Andy Anand Gluten Free Triple Chocolate Cake 9" - 2.6 lbs

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  • Regular price $47.84


  • Voted No.1 "The Best Cake In California" Famously Founded In Chino, Andy Anand Created The World's Most Delicious Cake. The Only Cake Maker To Use California Fresh Eggs. FRESHLY Frozen Cake Is Shipped With Ice Packs And Insulation. When You Get It Is Naturally Defrosted And Ready To Eat. You Can Usually Safely Refreeze It Without Having To Worry About Spoilage.
  • Our Gluten Free Triple Chocolate Cake Is The Chocoholic Dream Cake. A Delicious And Creamy Semi-Sweet Chocolate Base With Hints Of Vanilla Is Topped With Even More Chocolate Chips And A Gorgeous White Chocolate Ganache. Andy Anand Makes The Best Cake In California, Slow Baked then Topped With Hand-Decorated Designs. Simply Delicious, Decadent & Amazing.
  • We Freeze The FRESH Cake And Ship It The Next Day With Ice Packs And Insulation. When You Get It Is Naturally Defrosted And Ready To Eat. You Can Usually Safely Refreeze It Without Having To Worry About Spoilage. However, Continual Freezing And Thawing May Negatively Affect Your Cake's Texture And Taste.
  • {FREE PERSONALIZED GIFT MESSAGE} Your Thoughtful, Loving Or Funny Gift Message Will Be Printed On Dried Flower Greeting Card For Each And Every Package Special Event Such As Thank You Anniversary Thinking Of You Condolences Get Well Sympathy Thanksgiving Christmas Holiday.

 

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