Andy Anand Lemon Coconut Cake, 9-Inch, 2.9 lb – Gluten-Free & Dairy-Free, Fresh Meyer Lemon & Toasted Coconut, Birthday & Holiday Gift

A gluten-free and dairy-free lemon coconut cake — real Meyer lemon zest and juice with toasted coconut in a moist sponge. Hand-baked to order at our Chino, California kitchen.

• LEMON COCONUT CAKE — FRESH MEYER LEMON & TOASTED COCONUT, GLUTEN-FREE & DAIRY-FREE, 2.9 LBS: Real Meyer lemon zest, juice, and toasted coconut shavings layered into a soft gluten-free and dairy-free sponge — the most refreshing and citrus-forward celebration cake in our lineup. Bright, floral, and genuinely impressive. The cake for guests who’ve quietly given up on bakery cake because of allergies.
• REAL MEYER LEMON — ZEST, JUICE & TOASTED COCONUT THROUGH A GLUTEN-FREE SPONGE: Genuine Meyer lemon zest and juice — not lemon flavoring, not lemon extract — are layered through the sponge alongside real toasted coconut shavings. The bright, floral, slightly sweet Meyer lemon character and the warm, toasted coconut create the most vibrant and naturally aromatic fruit-and-coconut cake combination.
• GLUTEN-FREE & DAIRY-FREE — MOIST CRUMB WITHOUT WHEAT OR BUTTER, REAL BAKERY QUALITY: Made entirely without gluten or dairy — not as a compromise, but as a genuine recipe built to maintain moist, tender crumb texture without wheat or butter. Real bakery cake quality for guests who manage both restrictions simultaneously. The double-restriction cake that doesn’t taste like it.
• FRESHLY BAKED TO ORDER IN CHINO, CALIFORNIA — 2.9 LBS, ARRIVES IN REUSABLE TRAY: Every Lemon Coconut Cake is baked fresh to order at our Chino, California kitchen. At 2.9 pounds serving 10–12 guests, arriving in our reusable designer presentation tray. Perfect for spring birthdays, Mother’s Day brunch, baby showers, and any table that wants something bright rather than rich.
• THE PERFECT SPRING & SUMMER BIRTHDAY GIFT FOR GLUTEN-FREE & DAIRY-FREE GUESTS: This 2.9-pound gluten-free dairy-free lemon coconut cake is a wonderful birthday and celebration gift for anyone managing both dietary restrictions who loves bright, citrus-forward cake. Ships fresh to any U.S. address. No artificial preservatives — the refreshing cake that includes everyone at the brunch or birthday table.
• YOUR PURCHASE SUPPORTS EDUCATION WITHOUT BOUNDARIES — Your purchase supports Education Without Boundaries, an IRS-approved 501(c)(3) non-profit organization dedicated to expanding access to quality education worldwide. Every Andy Anand Lemon Coconut Cake, 9-Inch, 2.9 lb you order is handcrafted and shipped fresh from our family kitchen in Chino, California, with a single clear purpose: 100% of Andy Anand’s profits are donated directly to this foundation — no exceptions. This is not just a premium dessert — it is a delicious act of kindness that gives back to the community and creates lasting opportunity for those who need it most, one order at a time. Thank you for making a difference.

The Andy Anand Lemon Coconut Cake: real Meyer lemon and toasted coconut in a gluten-free, dairy-free sponge. 2.9 pounds. Arrives in a reusable tray. Never frozen. Ships fresh nationwide. No artificial preservatives.

all wheat flour, almond flour, raw sugar, California Pasture-raised eggs, Heavy whipping cream, California Grass-fed butter, Baking soda, Sea salt, Pure vanilla bean paste, Topping: (coconut, fresh lime, Water, corn food starch, Contains Less Than 2% Of Calcium Gluconate, citric acid, natural colors, Natural Flavor, Potassium Sorbate [Preservative], Salt, Xanthan Gum).
(ALLERGEN WARNING: Manufactured in a facility that processes tree nuts)