Andy Anand Sugar-Free Tropical Fruit Cake 9 Inch 2.9 lbs – Stevia Sweetened Tropical Glaze, Moist Sponge, Handmade Gourmet Birthday Gift, Fresh Baked California

SUGAR-FREE TROPICAL FRUIT CAKE – 9 INCH, 2.9 LBS, STEVIA SWEETENED: A vibrant tropical celebration cake bursting with real mango, pineapple, orange, and passion fruit layered into a moist, tender sponge — sweetened entirely with plant-based stevia and never with refined sugar. Bright, refreshing, naturally fruity, and guilt-free. A stunning centerpiece for birthdays, family gatherings, holidays, and special occasions.

FOUR REAL TROPICAL FRUITS – MANGO, PINEAPPLE, ORANGE & PASSION FRUIT: Made with genuine mango, pineapple, orange, and passion fruit for an authentic multi-layered tropical flavor and aroma. Each fruit contributes its own character — the sweetness of mango, the tang of pineapple, the brightness of orange, and the exotic depth of passion fruit — creating a refreshing cake experience unlike any single-flavor dessert.

SWEETENED WITH PLANT-BASED STEVIA – NO REFINED SUGAR, NO ARTIFICIAL SWEETENERS: Crafted without refined sugar, corn syrup, or artificial sweeteners of any kind. Plant-based stevia delivers clean, natural sweetness that satisfies without the sugar spike. Ideal for those managing sugar intake, following a diabetic-friendly diet, or simply choosing lower-sugar desserts without sacrificing flavor or texture.

FRESHLY BAKED TO ORDER IN CHINO, CALIFORNIA – SHIPS NATIONWIDE: Every cake is handcrafted and baked fresh to order in our California kitchen and shipped directly to your door. Never mass-produced and never frozen. Arrives in our reusable designer presentation tray and serves approximately 10–12 guests. Perfect for birthdays, anniversaries, baby showers, and celebrations.

YOUR PURCHASE SUPPORTS EDUCATION WITHOUT BOUNDARIES: Every Andy Anand Sugar-Free Tropical Fruit Cake helps support Education Without Boundaries, an IRS-approved 501(c)(3) nonprofit organization. One hundred percent of Andy Anand profits are donated to support educational opportunities worldwide. Enjoy a gourmet sugar-free tropical dessert while helping create a brighter future.

Experience the tropical elegance of the Andy Anand Sugar-Free Tropical Fruit Cake. Handcrafted in our Chino, California kitchen, this 9-inch gourmet cake brings together four real tropical fruits — mango, pineapple, orange, and passion fruit — layered into a moist, tender sponge sweetened entirely with plant-based stevia and never with refined sugar, corn syrup, or artificial sweeteners.

Each fruit plays its own role: the lush sweetness of mango, the bright tang of pineapple, the citrusy lift of orange, and the exotic depth of passion fruit combine to create a multi-layered tropical flavor that is refreshing, vibrant, and completely memorable. No single-note fruit cake — this is a full tropical experience in every slice.

Designed for anyone managing sugar intake, following a diabetic-friendly lifestyle, or simply choosing lower-sugar desserts without sacrificing flavor or presentation, this cake delivers the full indulgence of a premium bakery cake — guilt-free. The naturally vibrant tropical fruit glaze delivers a perfect balance of sweetness and tanginess, making every slice as beautiful as it is delicious.

At 2.9 pounds, this beautiful cake serves approximately 10–12 guests and arrives fresh in our reusable designer presentation tray. Perfect for birthdays, family gatherings, holidays, Mother's Day celebrations, baby showers, office parties, and thoughtful gift delivery nationwide.

Every cake is baked fresh to order and shipped directly to your door. We never use artificial preservatives, allowing the natural fruit flavors and premium ingredients to shine through. Please refrigerate upon arrival and enjoy within the recommended window for best freshness.

Most importantly, every purchase supports Education Without Boundaries, an IRS-approved nonprofit organization dedicated to expanding access to education around the world. When you choose Andy Anand, you are not only enjoying a premium handcrafted sugar-free tropical dessert — you are helping create opportunities for students worldwide.

Freshly baked. Beautifully presented. Naturally delicious. Sugar-free, stevia sweetened, and bursting with real tropical fruit.

all purpose flour, almond flour, plant based stevia, California Pasture-raised eggs, Heavy whipping cream, California Grass-fed butter, Baking soda, Sea salt, Pure vanilla bean paste, Topping: passion fruit, Water, corn food starch, Contains Less Than 2% Of Calcium Gluconate, citric acid, natural colors, Natural Flavor, Potassium Sorbate [Preservative], Salt, Xanthan Gum).
(ALLERGEN WARNING: Manufactured in a facility that processes tree nuts)