Are French macarons gluten-free?

Yes. Traditional French macarons are made with almond flour, aged egg whites, and sugar - no wheat flour of any kind. Our macarons are naturally gluten-free by recipe. Customers with severe celiac disease should review our allergen protocols before ordering.

How fresh are your French macarons when they arrive?

Our macarons are baked daily in our Chino, California kitchen using the French method and ship in cold-insulated packaging. Macarons reach their optimal texture after resting 24 hours with their fillings. They are best consumed within 3 days of delivery and stored refrigerated.

What sizes are your French macaron gift boxes available in?

Our French macaron gift boxes are available in 12, 24, and 48-piece formats. Each box is assembled by hand with attention to color arrangement and shell quality. Cold-insulated packaging with gel packs is standard for all macaron orders.