Andy Anand Sugar-Free Baklava Cheesecake, 9-Inch, 2.8 lb – Turkish & California Fusion, Diabetic-Friendly, No Preservatives, Birthday Gift

• GOURMET FLAVOR PROFILE & ARTISANAL QUALITY — The Andy Anand Baklava Cheesecake is one of the most ambitious and rewarding flavor fusions in the entire collection. Flaky, golden phyllo pastry layered with chopped pistachios and walnuts — the soul of authentic Turkish baklava — meets the dense, silky richness of California-style cheesecake in a pairing that produces something entirely new and entirely extraordinary. The phyllo brings delicate crunch and buttery depth, the pistachios and walnuts add earthy, nutty complexity, and the cheesecake filling beneath delivers the cool, tangy creaminess that holds the entire experience in perfect balance. Sweetened with raw cane sugar that carries the natural warmth and depth traditional to Middle Eastern baking, this is a cheesecake that honors two great culinary traditions simultaneously — handcrafted in our Chino California artisan kitchen with precision and passion.
• PREMIUM INGREDIENTS & BAKING STANDARDS — Authentic phyllo pastry, real chopped pistachios, California walnuts, and real California cream cheese form the foundation of this one-of-a-kind cheesecake. Raw cane sugar — the same minimally processed sweetener used in traditional baklava — provides natural, full-bodied sweetness that complements the nut and pastry layers without overpowering them. California fresh eggs, real butter, and fresh cream complete the ingredient list. No artificial flavoring, no artificial preservatives, and no artificial coloring enter this recipe at any stage. Every component is the real thing — authentic phyllo, real nuts, real dairy, and raw cane sugar — because a fusion dessert this bold deserves ingredients that live up to it.
• GENEROUS SIZE & EXACT SPECIFICATIONS — A generous 2.8 lb whole 9-inch cheesecake yielding 10 to 12 generous servings — a truly distinctive centerpiece for any occasion that deserves a dessert unlike anything else on the table. Every cheesecake is assembled to order at our Chino California bakery the moment your purchase is confirmed — never pre-made, never frozen, always crafted fresh by bakers who understand this recipe at a deep level. No artificial preservatives, no artificial coloring, no corn syrup. Real California cream cheese, authentic phyllo pastry, chopped pistachios, California walnuts, raw cane sugar, and fresh dairy — the honest, premium ingredients of a genuinely extraordinary fusion cheesecake.
• PREMIUM GIFT PACKAGING & NATIONWIDE SHIPPING — A baklava cheesecake this visually dramatic and culturally distinctive makes an impression before the first slice is cut. Packaged in a reusable designer tray that showcases the layered phyllo beautifully, it is an unforgettable addition to gift baskets, birthday deliveries, holiday tables, and any gifting occasion where the unexpected and the extraordinary are the right call. This is the gift nobody else will think to give — and that nobody will forget receiving. Every order ships with cold-pack insulated packaging from our Chino California kitchen, ensuring this showpiece arrives perfectly cold and intact at every destination in the continental US.
• PHILANTHROPIC MISSION — EDUCATION WITHOUT BOUNDARIES — Every purchase of this cheesecake directly funds Education Without Boundaries, an IRS-approved 501(c)(3) non-profit supporting global educational initiatives. One hundred percent of profits are donated — no exceptions. Every cheesecake baked in our Chino California kitchen is simultaneously a premium dessert and a vehicle for lasting change. A delicious act of kindness, one slice at a time.

Two Traditions. One Extraordinary Cheesecake.

Turkish baklava and California cheesecake are two of the world's great dessert traditions — and the Andy Anand Baklava Cheesecake brings them together in a way that honors both completely. Flaky phyllo pastry layered with pistachios and walnuts forms a dramatic, crunchy foundation for a dense, silky California cream cheese filling sweetened with raw cane sugar. This is a cheesecake that earns a second look, a third bite, and a permanent place on every celebration table.

Fresh From Our Chino Kitchen

Baked to order in our Chino, California bakery, this cheesecake is assembled fresh the moment your purchase is confirmed. Authentic phyllo pastry, chopped pistachios, California walnuts, real cream cheese, raw cane sugar, and fresh dairy come together under the hands of bakers who have mastered the art of combining two very different culinary traditions into one cohesive, extraordinary dessert. It ships cold-packed and insulated, arriving in perfect condition.

The Gourmet Difference

Authentic phyllo. Real pistachios. Real California walnuts. Real California cream cheese. Raw cane sugar. Fresh dairy. No artificial flavors, no artificial colors, no preservatives. This is the most ambitious — and most rewarding — cheesecake in the Andy Anand lineup: a genuine East-meets-West fusion built entirely from real ingredients, by bakers who take both traditions seriously. Just the most extraordinary fusion cheesecake available anywhere online.

California Cream Cheese, California Fresh Eggs, yogurt, Vanilla Extract, lemon juice, non-fat milk, plant based Stevia, all purpose flour for crust, Cinnamon, Caramel, Crushed Pistachio,Walnuts, Hazelnut Flower, Cashews And Butter.