Andy Anand Traditional Pineapple Upside-Down Cake (10-inch, 2.6 lbs) | Hand-Baked Bakery Cake | Local SoCal Bakery

A traditional pineapple upside-down cake — caramelized pineapple rings on a moist sponge, the classic American dessert. Hand-baked at our Chino, California kitchen and shipped nationwide. (Note: this is our regular bakery range, not the sugar-free line.)

• Caramelized pineapple rings — fresh pineapple slices caramelized on top with the classic upside-down dramatic reveal.
• 2.6 lb whole cake — serves 10. Hand-baked in small batches, no preservatives or artificial colors.
• Arrives in a reusable designer tray — gift-ready for birthdays, anniversaries, holiday tables.
• Ships nationwide — insulated cold-pack packaging. Bake-to-order so freshness is on your side.

Your purchase supports Education Without Boundaries. This Traditional Pineapple Upside-Down Cake (10-inch, 2.6 lbs) is a delicious act of kindness that gives back to the community while providing a premium, satisfying, and healthy dessert.

Pineapple,all-purpose flour, Baking Powder, Psyllium Husk Powder, California Butter, Vegetable Oil, California Fresh Eggs, Fresh California Cream, yogurt, Vanilla Extract, lemon juice, Raw Sugar.