Andy Anand Sugar-Free Mango Coconut Cake, 2.5 lb – Keto & Diabetic-Friendly, Fresh Mango Purée, Toasted Coconut, No Preservatives Gift Box

A tropical sugar-free cake — moist sponge dunked in fresh mango purée and topped with toasted coconut. Stevia sweetened. Hand-baked to order in our Chino, California kitchen.

• SUGAR-FREE MANGO COCONUT CAKE — FRESH MANGO PURÉE & TOASTED COCONUT, 2.5 LBS, ZERO SUGAR: Moist sponge dunked in fresh mango purée and topped with real toasted coconut shavings — the Sugar-Free Mango Coconut Cake delivers the most tropical and vibrant sugar-free cake experience in our lineup. Sweetened with plant-based stevia, keto-friendly, and genuinely bursting with tropical character.
• REAL FRESH MANGO PURÉE DUNK — TROPICAL SWEETNESS INFUSED THROUGH THE SPONGE: Genuine fresh mango purée — not mango flavoring, not mango concentrate — is used to dunk and infuse the moist sponge, delivering the direct, bright tropical sweetness of real mango through every bite. The golden mango character saturates the crumb, creating a vivid tropical flavor and beautiful golden color throughout.
• TOASTED COCONUT TOPPING — REAL COCONUT SHAVINGS FOR TROPICAL FRAGRANCE: Real coconut shavings are toasted to golden warmth and aromatic depth before being placed generously across the mango-infused top of the cake. Not coconut flavoring, not desiccated coconut powder — real toasted coconut shavings providing both visual beauty and genuine tropical character that perfectly complements the mango below.
• STEVIA SWEETENED, KETO & DIABETIC-FRIENDLY — FRESHLY BAKED, NEVER FROZEN: Sweetened with plant-based stevia across the sponge and mango purée finish. No cane sugar, no corn syrup. At 2.5 pounds, baked fresh to order at our Chino, California kitchen and never frozen before shipping. The fresh quality delivers peak mango fragrance, the most vibrant color, and the most aromatic toasted coconut.
• WONDERFUL TROPICAL BIRTHDAY GIFT FOR DIABETICS, KETO DIETERS & MANGO LOVERS: This 2.5-pound sugar-free mango coconut cake is a wonderful birthday and summer celebration gift for anyone managing blood sugar who loves the tropical combination of mango and coconut. Ships fresh to any U.S. address. No artificial preservatives — the sugar-free tropical cake that makes every warm-weather birthday genuinely vibrant.
• YOUR PURCHASE SUPPORTS EDUCATION WITHOUT BOUNDARIES — Your purchase supports Education Without Boundaries, an IRS-approved 501(c)(3) non-profit organization dedicated to expanding access to quality education worldwide. Every Andy Anand Sugar-Free Mango Coconut Cake, 2.5 lb you order is handcrafted and shipped fresh from our family kitchen in Chino, California, with a single clear purpose: 100% of Andy Anand’s profits are donated directly to this foundation — no exceptions. This is not just a premium dessert — it is a delicious act of kindness that gives back to the community and creates lasting opportunity for those who need it most, one order at a time. Thank you for making a difference.

The Andy Anand Sugar-Free Mango Coconut Cake: fresh mango purée-dunked sponge with toasted coconut. 2.5 pounds, stevia sweetened. Never frozen. Ships fresh nationwide. No artificial preservatives.

All-purpose flour, Baking Powder, Psyllium Husk Powder, California Butter, Vegetable Oil, California Fresh Eggs, Fresh California Cream, yogurt, Vanilla Extract, lemon juice, plant based Stevia, Mango, Coconut.