



Andy Anand Gluten Free Dairy Free Vegan Passion Fruit Cake 9 Inch 2.9 lbs – Tropical Glaze, Moist Sponge, Egg Free, Handmade Gourmet Birthday Gift
GLUTEN FREE DAIRY FREE EGG FREE VEGAN PASSION FRUIT CAKE – 9 INCH, 2.9 LBS: A vibrant tropical celebration cake featuring real passion fruit layered into a moist, tender sponge — crafted entirely without gluten, dairy, eggs, or animal-derived ingredients. Bright, refreshing, naturally fruity, and completely plant-based. A beautiful centerpiece for birthdays, family gatherings, holidays, and special occasions.
REAL PASSION FRUIT FLAVOR – TROPICAL, BRIGHT & REFRESHING: Made with genuine passion fruit for authentic tropical flavor and aroma. The sweet-tart character of passion fruit delivers a refreshing cake experience with a perfect balance of fruit, natural sweetness from raw cane sugar, and moist cake texture. A standout alternative to traditional chocolate or vanilla cakes.
ALLERGEN-FRIENDLY & PLANT-BASED – WITHOUT COMPROMISING TASTE: Carefully crafted without wheat, dairy, butter, eggs, or animal-derived ingredients while maintaining a moist crumb and premium bakery quality. Ideal for guests with gluten, dairy, or egg sensitivities, and for anyone seeking a plant-based dessert that tastes indulgent and satisfying.
FRESHLY BAKED TO ORDER IN CHINO, CALIFORNIA – SHIPS NATIONWIDE: Every cake is handcrafted and baked fresh to order in our California kitchen and shipped directly to your door. Never mass-produced and never frozen. Arrives in our reusable designer presentation tray and serves approximately 10–12 guests. Perfect for birthdays, anniversaries, baby showers, and celebrations.
YOUR PURCHASE SUPPORTS EDUCATION WITHOUT BOUNDARIES: Every Andy Anand Passion Fruit Cake helps support Education Without Boundaries, an IRS-approved 501(c)(3) nonprofit organization. One hundred percent of Andy Anand profits are donated to support educational opportunities worldwide. Enjoy a gourmet tropical dessert while helping create a brighter future.
Experience the tropical elegance of the Andy Anand Gluten Free Dairy Free Vegan Passion Fruit Cake. Handcrafted in our Chino, California kitchen, this 9-inch gourmet cake combines the bright, refreshing flavor of real passion fruit with a moist, tender sponge made entirely without gluten, dairy, eggs, or animal-derived ingredients — sweetened with raw cane sugar for natural depth of flavor.
Designed for guests with gluten, dairy, or egg sensitivities — and for anyone who simply loves a beautifully crafted plant-based dessert — this cake delivers the full indulgence of a premium bakery cake without compromise. The naturally vibrant passion fruit glaze delivers a delightful balance of sweetness and tropical tanginess, making every slice refreshing and memorable.
At 2.9 pounds, this beautiful cake serves approximately 10–12 guests and arrives fresh in our reusable designer presentation tray. Perfect for birthdays, family gatherings, holidays, Mother's Day celebrations, baby showers, office parties, and thoughtful gift delivery nationwide.
Every cake is baked fresh to order and shipped directly to your door. We never use artificial preservatives, allowing the natural passion fruit flavor and premium ingredients to shine through. Please refrigerate upon arrival and enjoy within the recommended window for best freshness.
Most importantly, every purchase supports Education Without Boundaries, an IRS-approved nonprofit organization dedicated to expanding access to education around the world. When you choose Andy Anand, you are not only enjoying a premium handcrafted tropical dessert — you are helping create opportunities for students worldwide.
Freshly baked. Beautifully presented. Naturally delicious. Gluten free, dairy free, egg free, and vegan.
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