CHEESECAKE Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Guar Gum And Carob Bean Gum]), Sugar, Sour Cream (Cultured Grade A Milk, Cream, Modified Food Starch, Non-Fat Dry Milk, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum), Eggs, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Milk, Heavy Cream (Heavy Cream, Contains Less Than 1% Of Mono And Diglycerides, Polysorbate 80, Carrageenan), Pecan Pieces, Corn Starch & Vanilla Flavor (Water, Propylene Glycol, Artificial Flavors And Caramel Color). CRUST - Natural Premium Graham Crumbs (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda, Natural Flavor), Margarine (Palm Oil, Water, Soybean Oil, Contains Less Than 2% Of Soy Lecithin, Vegetable Mono & Diglycerides, [A Preservative], Citric Acid, Natural & Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate Added) & Cinnamon. CARAMEL TOPPING - Milk Caramel Spread (Milk, Sugar, Glucose, Sodium Bicarbonate, [Preservative]).
