Andy Anand Sugar-Free Gluten-Free Caramel Pecan Cake, 9-Inch, 2.8 lb – Keto & Diabetic-Friendly, Natural Sweetener, Birthday Gift Box

A sugar-free and gluten-free caramel pecan cake — toasted California pecans with caramel drizzle and sugar-free cream cheese frosting. Stevia sweetened, keto-friendly. Hand-baked to order in our Chino, California kitchen.

• SUGAR-FREE GLUTEN-FREE CARAMEL PECAN CAKE — REAL TOASTED PECANS & CARAMEL, DOUBLE-RESTRICTION SAFE: Real toasted California pecans with naturally sweetened caramel drizzle in a moist gluten-free sponge with sugar-free cream cheese frosting — the Caramel Pecan Cake made completely safe for both celiacs and diabetics simultaneously. Sweetened with plant-based stevia throughout, keto-friendly, at a generous 2.8 pounds.
• TOASTED CALIFORNIA PECANS + SUGAR-FREE CARAMEL IN A GLUTEN-FREE SPONGE: Premium California pecans are toasted to warm, buttery depth and layered through a naturally sweetened caramel drizzle across a properly baked gluten-free sponge. Not pecan flavoring, not caramel extract — real toasted pecans and genuine sugar-free caramel throughout. The classic caramel-pecan combination in its most inclusive format.
• SUGAR-FREE CREAM CHEESE FROSTING — GLUTEN-FREE & STEVIA SWEETENED, ~5–10G NET CARBS: Sugar-free cream cheese frosting is whipped fresh and finished between every layer — not canned frosting, not artificial cream cheese flavor. The tangy, creamy cream cheese frosting balances the warm caramel-pecan character throughout the cake. Stevia-sweetened, gluten-free, and approximately 5–10g net carbs per slice.
• FRESHLY BAKED TO ORDER IN CHINO, CALIFORNIA — 2.8 LBS, NEVER FROZEN: Every Sugar-Free Gluten-Free Caramel Pecan Cake is baked fresh to order at our Chino, California kitchen. Never frozen before shipping. At 2.8 pounds serving 10–12 guests, fresh baking delivers the most vibrant caramel aroma, the finest pecan crunch, and the genuine gluten-free cake quality this combination deserves.
• THE PERFECT BIRTHDAY CAKE FOR GUESTS WITH BOTH GLUTEN & SUGAR RESTRICTIONS: This 2.8-pound sugar-free gluten-free caramel pecan cake is the definitive birthday gift for any table where guests manage both celiac and blood sugar simultaneously. Ships fresh to any U.S. address. No artificial preservatives — the celebration cake that genuinely includes everyone.
• YOUR PURCHASE SUPPORTS EDUCATION WITHOUT BOUNDARIES — Your purchase supports Education Without Boundaries, an IRS-approved 501(c)(3) non-profit organization dedicated to expanding access to quality education worldwide. Every Andy Anand Sugar-Free Gluten-Free Caramel Pecan Cake, 9-Inch, 2.8 lb you order is handcrafted and shipped fresh from our family kitchen in Chino, California, with a single clear purpose: 100% of Andy Anand’s profits are donated directly to this foundation — no exceptions. This is not just a premium dessert — it is a delicious act of kindness that gives back to the community and creates lasting opportunity for those who need it most, one order at a time. Thank you for making a difference.

The Andy Anand Sugar-Free Gluten-Free Caramel Pecan Cake: toasted pecans and sugar-free caramel in a gluten-free sponge with cream cheese frosting. 2.8 pounds, stevia sweetened. Never frozen. Ships fresh nationwide. No artificial preservatives.

Almond Flour, Coconut Flour, Pecan, Baking Powder, Psyllium Husk Powder, California Butter, Vegetable Oil, California Fresh Eggs, Fresh California Cream, Yogurt, Vanilla Extract, lemon juice, plant based Stevia,Caramel.