Andy Anand Mango Cake (9-inch, 2.6 lbs) | Hand-Crafted Bakery Cake | Local SoCal Bakery

A real mango cake — fresh mango folded through a moist sponge, hand-crafted in classic style. Hand-baked at our Chino, California kitchen and shipped nationwide. (Note: this is our regular bakery range, not the sugar-free line.)

• Real fresh mango — tropical mango folded through the moist sponge. Not concentrate or flavoring.
• 2.6 lb whole cake — serves 10. Hand-baked in small batches, no preservatives or artificial colors.
• Arrives in a reusable designer tray — gift-ready for birthdays, anniversaries, holiday tables.
• Ships nationwide — insulated cold-pack packaging. Bake-to-order so freshness is on your side.

Your purchase supports Education Without Boundaries. This Mango Cake (9-inch, 2.6 lbs) is a delicious act of kindness that gives back to the community while providing a premium, satisfying, and healthy dessert.

EGG WHITES, SUGAR, MANGO SLICE, WHEAT STARCH, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SOY LECITHIN, INVERT SUGAR, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE SALT, ARTIFICIAL FLAVOR, GUM ARABIC, CELLULOSE GUM, SODIUM PROPIONATE (PRESERVATIVE), CITRIC ACID, SODIUM LAURYL SULFATE.