Andy Anand Gluten-Free Caramel Walnut Cake, 9-Inch, 2.6 lb – Freshly Baked, Gourmet Gift, All-Natural, No Preservatives, Birthday Gift Box

• GLUTEN-FREE CARAMEL WALNUT CAKE — WARM NUTTY FLAVOR, ZERO GLUTEN: Hand-toasted California walnuts and flowing caramel in a certified gluten-free sponge — the Gluten-Free Caramel Walnut Cake delivers the warm, indulgent combination of earthy walnuts and sweet caramel in a format completely safe for celiacs and gluten-sensitive guests. Beautifully moist and genuinely delicious without compromise.
• TOASTED CALIFORNIA WALNUTS & REAL CARAMEL THROUGHOUT THE GLUTEN-FREE SPONGE: Premium California walnuts are hand-toasted to deepen their natural earthy richness before being folded through the gluten-free batter alongside real caramel. The walnut crunch and caramel sweetness are distributed throughout the moist gluten-free sponge — creating a cake where every slice delivers the full walnut-caramel experience.
• CERTIFIED GLUTEN-FREE, CELIAC-SAFE, ALL-NATURAL: Made with certified gluten-free flour blend and no hidden gluten-containing ingredients anywhere in the recipe. Safe for celiacs and gluten-intolerant guests. The gluten-free preparation doesn’t diminish the warmth and richness of the caramel walnut flavor — it delivers it in an inclusive format for everyone at the celebration table.
• GENEROUS 2.6 LB — FRESHLY BAKED TO ORDER IN CHINO, CALIFORNIA: At 2.6 pounds, this is a generous gluten-free cake baked fresh to order at our Chino, California artisan kitchen. Never frozen before shipping. Fresh baking ensures peak walnut aroma, vibrant caramel flavor, and the moist crumb that makes this cake genuinely outstanding compared to frozen gluten-free alternatives.
• PERFECT BIRTHDAY GIFT FOR GLUTEN-FREE GUESTS & WALNUT LOVERS: Arriving in an elegant gift box, this 2.6-pound gluten-free caramel walnut cake is a thoughtful birthday gift for guests who need gluten-free options but deserve a spectacular dessert. Perfect for autumn birthdays, holidays, and any occasion requiring an inclusive, gourmet celebration cake. Ships fresh nationwide.
• YOUR PURCHASE SUPPORTS EDUCATION WITHOUT BOUNDARIES — Your purchase supports Education Without Boundaries, an IRS-approved 501(c)(3) non-profit organization dedicated to expanding access to quality education worldwide. Every Andy Anand Gluten-Free Caramel Walnut Cake, 9-Inch, 2.6 lb you order is handcrafted and shipped fresh from our family kitchen in Chino, California, with a single clear purpose: 100% of Andy Anand’s profits are donated directly to this foundation — no exceptions. This is not just a premium dessert — it is a delicious act of kindness that gives back to the community and creates lasting opportunity for those who need it most, one order at a time. Thank you for making a difference.

The Andy Anand Gluten-Free Caramel Walnut Cake brings toasted walnuts and caramel to a certified gluten-free format. Premium California walnuts are hand-toasted and folded through the gluten-free sponge alongside real caramel. Baked fresh to order at our Chino, California kitchen using certified gluten-free flour. Elegantly gift-boxed and ships fresh to any U.S. address. No artificial preservatives, no artificial flavors.

Almond Flour, Coconut Flour, Baking Powder, Psyllium Husk Powder, California Butter, Fresh California Cream, Vegetable Oil, California Fresh Eggs, yogurt, Vanilla Extract, lemon juice, Raw Sugar, Caramel, Walnut.