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- š«Embark on a journey of pure indulgence with Andy Anand's Delicious Fresh Profiterole French Cream Puffs with Slivered Almonds. These delectable pastries, made with the finest chouchous pastry, boast a light and airy texture that simply melts in your mouth.
Black Currant & VanillaĀ
Double Chocolate
Mango & Passion FruitĀ
Double RaspberryĀ
Nutty Caramel & Vanilla
Pistachios & Chocolate - š«Andy AnandĀ Profiterole: Indulge in the exquisite taste of authentic Fresh Dark Chocolate Profiterole and French Cream Puffs. Crafted by artisan specialist Chef Alan, theseĀ are a testamentĀ to time-honored traditions and culinary excellence. Each piece is a masterpiece, showcasing the rich heritage of French pastry-making. Experience the perfect harmony of flavors and textures in every bite.
- š«Profiterole: Fresh Profiterole meaning "small profit" in French, has a long and evolving history. Originally a savory dish in the 16th century, profiteroles were small bread rolls filled with meats, vegetables, and even truffles. By the 18th century, they were commonly served in soups. The Fresh Dark Chocolate profiterole we know and love today, made with choux pastry and filled with sweet cream.
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š«Treat yourself or gift someone special with Andy Anand's exquisite Fresh Profiterole 12 pieces of delicate puff pastry filled with rich imported chocolate from Europe, crafted with love using traditional pastry made in France techniques, perfect as gifts for any occasion, and savored as delightful bakery desserts featuring fresh pastry.
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