Andy Anand Gluten-Free Raspberry Chocolate Truffle Coconut Cake, 9-Inch, 2.8 lb – Handcrafted, Real Cream & Chocolate, Birthday Gift Box

A gluten-free tropical chocolate cake — gluten-free chocolate sponge with raspberry filling, chocolate truffles, and toasted coconut. Hand-baked to order at our Chino, California kitchen.

• GLUTEN-FREE RASPBERRY CHOCOLATE TRUFFLE COCONUT CAKE — TRUFFLES, BERRIES & COCONUT, CELIAC-SAFE: Gluten-free chocolate sponge with fresh raspberry filling, topped with hand-rolled chocolate truffles and toasted coconut — the spectacular chocolate-tropical-berry combination in a certified celiac-safe format. Arriving in a reusable designer tray. Fresh-baked to order at our Chino, California kitchen, never frozen.
• HAND-ROLLED CHOCOLATE TRUFFLES + REAL RASPBERRIES + TOASTED COCONUT ON GLUTEN-FREE SPONGE: Three premium toppings on a properly baked gluten-free chocolate sponge — hand-rolled real chocolate truffles for cocoa richness, fresh raspberries for vibrant berry tartness, and toasted coconut shavings for tropical fragrance. All three are genuine ingredients, not flavoring substitutes, working together to create a cake that is simultaneously spectacular and genuinely delicious.
• CERTIFIED GLUTEN-FREE CHOCOLATE SPONGE — PROPER TEXTURE, CELIAC-SAFE: Made with certified gluten-free flour blend baked to authentic chocolate cake texture — properly moist, genuinely tender, and structurally sound enough to support the generous truffle-raspberry-coconut topping. No hidden gluten, no cross-contamination. Safe for celiacs who deserve a spectacular celebration cake without dietary compromise.
• REUSABLE DESIGNER TRAY — FRESHLY BAKED TO ORDER, 2.8 LBS, NEVER FROZEN: At 2.8 pounds serving 10–12 guests, arriving in a beautiful reusable designer tray that showcases the truffle-raspberry-coconut topping dramatically. Baked fresh to order at our Chino, California kitchen and never frozen before shipping. The fresh-baked quality ensures peak truffle richness, maximum raspberry freshness, and vibrant toasted coconut character.
• SPECTACULAR BIRTHDAY GIFT FOR GLUTEN-FREE GUESTS & TROPICAL-CHOCOLATE ENTHUSIASTS: This 2.8-pound gluten-free raspberry chocolate truffle coconut cake is one of the most visually impressive gluten-free gifts we offer. Ships fresh to any U.S. address. No artificial preservatives — the gluten-free celebration cake that makes every celiac guest genuinely delighted.
• YOUR PURCHASE SUPPORTS EDUCATION WITHOUT BOUNDARIES — Your purchase supports Education Without Boundaries, an IRS-approved 501(c)(3) non-profit organization dedicated to expanding access to quality education worldwide. Every Andy Anand Gluten-Free Raspberry Chocolate Truffle Coconut Cake, 9-Inch, 2.8 lb you order is handcrafted and shipped fresh from our family kitchen in Chino, California, with a single clear purpose: 100% of Andy Anand’s profits are donated directly to this foundation — no exceptions. This is not just a premium dessert — it is a delicious act of kindness that gives back to the community and creates lasting opportunity for those who need it most, one order at a time. Thank you for making a difference.

The Andy Anand Gluten-Free Raspberry Chocolate Truffle Coconut Cake: gluten-free chocolate sponge with real raspberries, chocolate truffles, and toasted coconut. 2.8 pounds. Arrives in a reusable designer tray. Never frozen. Ships fresh nationwide.

Almond Flour, Coconut Flour, Baking Powder, Psyllium Husk Powder, California Butter, Fresh California Cream, Vegetable Oil, California Fresh Eggs, yogurt, Vanilla Extract, lemon juice, Raw Sugar, Raspberries, Coconut, Chocolate.