- 🍫Embark on a journey of pure indulgence with Andy Anand's Delicious White Chocolate, Profiterole French Cream Puffs with Pistachios. These delectable pastries, made with the finest choux pastry, boast a light and airy texture that simply melts in your mouth. Baked in the heart of France, each profiterole promises an exquisite experience for your taste buds.
- 🍫Andy Anand White Chocolate Profiterole: Indulge in the exquisite taste of authentic White Chocolate Profiterole, French Cream Puffs with Pistachios, flown directly from the Bruche Valley in France. Crafted by artisan specialist Chef Alan, these profiteroles are a testament to time-honored traditions and culinary excellence. Each piece is a masterpiece, showcasing the rich heritage of French pastry-making. Experience the perfect harmony of flavors and textures in every bite.
- 🍫Profiterole: The profiterole, meaning "small profit" in French, has a long and evolving history. Originally a savory dish in the 16th century, profiteroles were small bread rolls filled with meats, vegetables, and even truffles. By the 18th century, they were commonly served in soups. The profiterole we know and love today, made with choux pastry and filled with sweet cream.
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🍫Treat yourself or gift someone special with Andy Anand's exquisite White Chocolate Profiterole, 38 pieces of delicate puff pastry filled with rich imported chocolate from Europe, crafted with love using traditional pastry made in France techniques, perfect as gifts for any occasion, and savored as delightful bakery desserts featuring fresh pastry.
Cream, Eggs, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oils (Palm, Coconut), Food Starch, Sugar, Natural Flavors, Salt, Whey, Skim Milk, Dextrose, Beta-Carotene (Color), Soy Lecithin