- OLD FASHIONED, I Changed My Grandmother's Recipe To Sugar Free With Amazing Results, You Will Not Find Any Difference Between Regular Brittle. Sugar Free Ginger Brittle With Chunks Of Ginger, Is A Delicious Product Sugar Free, Keto & Diabetic Friendly, Low Glycemic Index, Low Carb, Gluten-Free, Sweetened With Isomalt World’s Only Bulk Sweetener Exclusively Derived From Sugar Beet. The Sweetness Is Not Overpowering And Is Just Right And Has A Low Glycemic Index Of 2.
- You Have Tried The Rest, Now Eat The Best And SUGAR FREE! This Recipe Is From My Grandmother, The Visit To Grandmother's House Was Complete Without Sneaking A Couple Of Pieces Of Brittle Out Of The Candy Jar. Fresher Than Fresh. DELECTABLE SWEET TASTE. Taste In Every Bite, Handmade In Small Batches, To Create That Unique Taste.
- Voted No.1 "The Best Confectionery In California'' Famously Founded In Chino, Andy Anand Created The World's Most Delicious Cakes & Confectionery Using The Best And Finest Ingredients From Around The World. For Over 30 Years Chef Andy Anand, Has Perfected The Art Of Making Confectionary, Every Year He Travels Across The Globe, Searching For The Rarest Cocoa And Ingredients With Which To Make The Finest Candies, All Created By Hand. The Desire Is To Offer A Unique And Tantalizing Experience.
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